|
|
|
|||||||
|
|
|
|
|
|
||||
|
|
||||||||
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
| SUD SHIRAZ TARANTINO I.G.T. | ||
| Wine category: |
I.G.T. Indicazione Geografica Tipica | |
| Colour: |
Red | |
| Vine varieties: | Shyraz |
|
| Vines per ha: | 4500 | |
| Production area: | San Marzano, Salento, Puglia. At almost 100 meters above the sea level, with quite high average temperature and a very low rainfall during the year. The soils are almost composed by clay, with an average depth of more then 1 meter | |
| Harvest period: | Last ten days of September, first decade of October | |
| Vinification: | Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation in French oak barrels for 4 months |
|
| Maturation: | Deep purple red, with black –violet reflections. Intense and spicy aroma, fruity with black-currant and wild fruit scent, spicy with thyme notes. Full-bodied wine, soft and balanced, long and | |
| Tasting notes: | Sapid in the end | |
| Best served with: | Rich first courses, pasta with tomato sauce, red meat and game | |
| Serving temperature: | About 16-18°C | |
|
||
 |
||
