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| SALICE SALENTINO DOC |
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Wine category: |
I.G.T. Indicazione Geografica Tipica |
| Colour: |
Red |
| Vine varieties: |
Negroamaro, Malvasia Nera di Brindisi |
| Vines per ha: |
4500 |
| Production area: |
Cellino San Marco (Br) |
| Harvest period: |
Between the second and the third decade of September |
| Vinification: |
Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation |
| Maturation: |
I
n stainless steel |
| Tasting notes: |
Deep ruby red colour with garnet shades, intense to the nose, fruity with cherry and prunes scent, spicy with notes of Mediterranean herbs. Full-bodied wine, with a pleasantly fresh aftertaste, ready to drink |
| Best served with: |
Easy to drink, excellent with salami, savoury first courses, red meat and cheese |
| Serving temperature: |
About 16-18°C |
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Download SALICE SALENTINO DOC
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