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| ROSSO SALENTO I.G.T. | ||
| Wine category: | I.G.T. Indicazione Geografica Tipica | |
| Colour: | Red | |
| Vine varieties: | Sangiovese, Malvasia Nera, Aglianico | |
| Vines per ha: | 4500 | |
| Production area: | San Marzano, Salento, Puglia. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter | |
| Harvest period: | Third decade of September | |
| Vinification: | Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation | |
| Maturation: | In stainless-steel | |
| Tasting notes: | Deep ruby red colour with violet reflections, intense and wide to the nose, fruity with red fruit scent. Full-bodied, fresh and balanced | |
| Best served with: | Easy to drink, excellent with sliced meats and salami, first courses with tomato sauce, “risotto” and light meat courses. |
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| Serving temperature: | A about 16-18°C | |
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