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| ROSATO SALENTO I.G.T. | ||
| Wine category: | I.G.T. Indicazione Geografica Tipica | |
| Colour: | Rosé | |
| Vine varieties: | Negroamaro | |
| Vines per ha: |
4500 | |
| Production area: |
San Marzano, Salento, Puglia. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter | |
| Harvest period: | Second decade of September | |
| Vinification: | Skin contact for few hours, then partial drawing off of the must of Negroamaro grapes, and finally the same fermentation as white wine |
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| Maturation: | In stainless-steel | |
| Tasting notes: | Intensely rose-coloured with ruby red reflections, intense and persistent aroma, fruity with cherry and raspberry scent. Full-bodied wine, fresh and balanced to the mouth | |
| Best served with: | Italian style starters, fish soups, roasted or baked in foil fish, fresh or slightly aged cheese | |
| Serving temperature: | About 16° C | |
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